Chocolate Drops

Ingredients

1 cup walnuts - (6 oz)
cup unbleached all-purpose flour
2 teaspoons baking powder
teaspoon ground cardamom
teaspoon salt
1 cup pure maple syrup
1 tablespoon vanilla extract
2 teaspoons ground flaxseeds
cup dairy-free semisweet chocolate chips

Preparation

1
Preheat oven to 350 degrees. Spread walnuts on baking sheet and bake until lightly toasted, 8 to 10 minutes. Remove from oven, cool slightly and chop coarsely; set aside. Lightly brush three baking sheets with oil or line with parchment paper; set aside.
2
In large bowl, mix both flours, baking powder, cardamom and salt; set aside. In food processor, combine maple syrup, cocoa, oil, soy milk, vanilla and flaxseeds and process until well blended.
3
Add maple mixture to flour mixture and stir until well blended. Stir in chocolate chips and chopped walnuts. Drop dough by level tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart. Bake until set, about 15 minutes. Transfer cookies to wire racks to cool.
4
This recipe yields 3 dozen.
5
Yield: 3 dozen

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 5:35pm

Creator:

Anonymous

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