Chicken Nuggets

Photo: flickr user yoppy

Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

3 pieces chicken breast, boneless & skinless

1 cup Panko or cornflake crumbs

1/2 cup Grated Parmesan cheese

1 teaspoon salt

1 teaspoon dried thyme, crumbled

1/2 cup milk + 1 capful vinegar

1 tablespoon dried basil, crushed

Preparation

1

Preheat oven to 400 degrees F (200 degrees C).

2

Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put milk in a bowl or dish for dipping.

3

Dip chicken pieces into the milk first, then coat with the breadcrumb mixture. Place well coated chicken pieces on a wire rack (like the kind you cool cookies on). This allows the bottom of the chicken crisp up as well.

4

Spritz with a light spray of oil and bake in the preheated oven for 15 - 20 minutes. Flip nuggets 3/4 of the way for even browning

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