Tortellini Alla Panna

Ingredients

2 slices boiled ham
3 tablespoons sm. peas
3 tablespoons sm. mushrooms
4 tablespoons Parmesan cheese

Preparation

1
Fry a little bit ham, mushrooms, and peas in butter (everything chopped). Boil 2 boxes of tortellini in water and salt.
2
After 10 minutes, take tortellini from water and add the things that you fried before. Mix with heavy cream and serve with Parmesan cheese on top.

 



Yield:

1.0 servings

Added:

Sunday, December 27, 2009 - 12:10am

Creator:

Anonymous

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