Fried Stuffed Jalapeno Peppers

Ingredients

10 ounces Can whole pickled jalapeƱo pepper, drained
3/4 cup All-purpose flour, divided
1/4 cup Plus 2 tablespoons cornmeal, divided
1/4 teaspoon Salt
1/4 teaspoon Pepper

Preparation

1
Cut stems from peppers. Remove seeds, using a small sharp knife (do not split peppers). Stuff each with pimiento cheese. Cover and chill at least two hours.
2
Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.
3
Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
4
Dip stuffed peppers in batter; dredge in flour mixture.
5
Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375F degrees. Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden. Drain on paper towels.
6
Yield: about 12 appetizers.

Tools

 



Comments

Mora's picture

Where does the bacon go on ??

Yield:

12.0 servings

Added:

Sunday, December 6, 2009 - 12:15am

Creator:

Related Cooking Videos