Blackened Grouper

Photo: flickr user cerolene

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Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 tablespoon all-purpose flour

1 teaspoon onion powder

1/2 teaspoon powdered thyme

1/2 teaspoon powdered oregano

1/2 teaspoon salt

1/4 teaspoon chili powder

1/4 teaspoon freshly ground white pepper

1/4 teaspoon freshly ground black pepper

1/4 teaspoon freshly ground paprika

1 pound Red Grouper fillets, skinned

4 tablespoons melted butter

1 tablespoon oil, for frying

Preparation

1

Combine flour and spices and mix well. Brush fillets with butter, then rub spice mixture all over fillets.

2

Heat oil in iron frying pan over high heat until very hot. Add fillets and cook 2 to 3 minutes per side or until fish is opaque and beginning to flake when tested. Serve immediately.

3

Notes: Start with a really hot frying pan. The fish will sizzle immediately and will result in a very crisp, dark coating.

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