Breaded Broccoli


Photo: flickr user VirtualErn

Tags:

European
Mediterranean
Italian
vegetable

Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 inch lrg Head broccoli cut spears
2 Eggs beaten and seasoned w/ salt and 1 1/2 cups Seasond Italian bread crumbs
Oil for frying

Preparation

1
Cook the broccoli in lightly salted water until al dente. Drain well. Dip into egg, then bread crumbs and fry in oil until golden brown. Drain. This can be made ahead of time and kept warm, uncovered, in the oven.

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