Birthday Noodles

Ingredients

1 tablespoon Sesame oil
1 tablespoon Dark soy sauce
1 teaspoon Sesame oil
teaspoon Cornstarch dissolved in 1 tsp cold water
teaspoon Salt
2 tablespoons Chives, chopped

Preparation

1
Wash the spinach and remove any tough stems. Bring 2 quarts of water to a biol, add the spinach, and cook 1 minute. Drain, squeeze out the excess moisture, and chop coarsely; reserve.
2
Bring 4 quarts of water to a boil. Stir in the noodles and cook until just tender, about 3 minutes. Drain, toss with sesame oil, and set aside. Combine the ingredients for the broth in a small saucepan and bring to a boil. Keep warm until ready to serve.
3
Bring 4 cups of water to boil in a wok. break the eggs, one at a time, into a large spoon, and slip them into the water. Reduce heat to simmer and poach for 2 minutes.
4
While the eggs are poaching, divide the noodles among six soup bowls.
5
Place a portion of the spinach on top of each, then a poached egg.
6
Ladle hot broth into the bowls, sprinkle with chives, and serve immediately.

Tools

 



Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 5:36am

Creator:

Anonymous

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