Mango Ricotta Cake

Ingredients

1 pound Lowfat ricotta cheese
1/2 cup Sugar
3 tablespoons Cornstarch
1 teaspoon Lemon zest, grated
3 lrg Eggs, separated
2 teaspoons Unsalted butter
1/4 cup Sliced almonds
1/4 cup Confectioner's sugar
3/4 pound Mango slices, drained

Preparation

1
Prep: 15 min, Cook: 15 min.
2
Preheat oven to 400 F. Combine first 4 ingredients and egg yolks in a mixing bowl. Beat with an electric mixer until smooth. Using clean dry beaters, beat egg whites in another mixing bowl until stiff but not dry.
3
Gently fold egg whites into ricotta mixture. Melt butter in a 10 inch ovenproof skillet over medium high heat. Add almonds and saute 1 minute or until golden. Remove from heat. Spoon ricotta mixture evenly into skillet.
4
Cook about 1 minute without stirring. Transfer to oven and bake 12-14 minutes or until just set. Run a spatula around edge of cake and invert onto a serving platter. Sift confectioner's sugar over cake just before serving. Garnish with mango slices.

Tools

 



Yield:

1.0 servings

Added:

Tuesday, April 13, 2010 - 2:38am

Creator:

Anonymous

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