Baked Broccoli Frittata

Photo: flickr user suavehouse113

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Yield:

4.0 servings

Added:

March 10, 2010

Creator:

Anonymous

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Ingredients

1 teaspoon onions POWDER

1/2 cup CHOPPED TOMATOES

1 teaspoon garlic minced

2 tablespoons butter or margarine

cup half and half

1/2 teaspoon basil

1/2 teaspoon lemon pepper seasoning

1 cup broccoli, frozen cooked, drained

1 cup SWISS cheese shredded

1/4 cup PARMISAN CHEESE

Preparation

1

Heat oven to 425 . Generously butter a 2 quart shallow casserole or 4 individual baking dishes. In large skillet over medium-low heat, saute onions, red pepper and garlic in margarine until tender; cook slightly.

2

In large bowl, beat eggs, half and half and seasonings until combined.

3

Stir in onion-pepper mixture and broccoli. Pour into prepared casserole.

4

Sprinkle with cheeses. Bake at 425 for 15 to 25 minutes or until mixture is set (top will remaining moist). Let stand 5 minutes before serving.

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