Lemon Tea Cookies
Yield:
1.0 servings
Added:
December 14, 2009
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Ingredients
3 1/4 cups Unsifted all purpose flour
1 1/2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup Margarine, softened
3/4 cup Granulated sugar
3/4 cup Confectioners sugar
1/2 cup Oil
2 Eggs
2 teaspoons Grated lemon peel
2 teaspoons Lemon extract
Preparation
1
2
Blend in oil, eggs, lemon mixture. Cover and refrigerate about 2 hours.
3
Preheat oven 350 F. Shape dough into 1 unch thickness with bottom sugar.












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