Egg Roll


Photo: flickr user trekkyandy

Yield:

20.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

20 pieces egg roll wrapper
1/2 pound ground sausage
1 medium head cabbage, chopped
3 eggs, beaten
Any other vegetable you like, sliced
cornstarch

Preparation

1
Fry sausage until golden brown; put sliced vegetables in pan; mix with sausage.
2
Add small amount of water. Boil and reduce heat. Simmer until cabbage is well done;
3
Pour beaten eggs into pan. Add salt and other seasonings you like before removing from pan and add cornstarch. Mix and cook until it thickens.
4
Let cool enough to wrap in the egg roll wrappers. Turn wrapper end corner toward you then fold; put small amount of cornstarch mixture in center

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