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Recipe: Macadamia Nut Pie edit
Created by: Anonymous
Tags: Nuts
edit Ingredients
|
PASTRY |
1 |
cup flour |
¼ |
teaspoon salt |
⅓ |
cup shortening |
1 |
tablespoon vinegar |
2 |
tablespoons cold water up to 3 TBSP |
|
FILLING |
3 |
|
⅛ |
teaspoon salt |
⅔ |
cup sugar |
1 |
cup maple syrup |
5 ½ |
tablespoons melted butter |
1 |
teaspoon vanilla |
1 ½ |
cups macadamia nuts halved |
edit Preparation
Step 1 |
PASTRY - Stir rogether flour & salt, cut in shortening with fork. Stir in vinegar & cold water until pastry forms a ball. Roll out on floured surface. Place into a 9" pie pan and flute edges. |
Step 2 |
FILLING - Slightly beat 3 eggs. With a wire wisk, mix in salt & sugar; stir in maple syrup. Add melted butter & vanilla, stir mixture. Add macadamia nuts. Pour into pie crust & covre edge of pastry with foil. Bake at 350 degrees for 25 minutes. Remove foil & bake an additional 25 minutes. |
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