Oriental Coleslaw

Ingredients

1 1/2 tablespoons olive oil
3 tablespoons lemon juice
1 1/2 tablespoons balsamic vinegar
1/2 cup rice vinegar
1 1/2 teaspoons maple syrup
3/4 teaspoon salt
1/4 teaspoon black, ground pepper
1/4 teaspoon cayenne pepper, or to taste
6 cups red cabbage, thinly sliced
cup parsley, chopped
3 tablespoons cilantro, chopped
cup red onions, minced

Preparation

1
In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.

 



About

1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle with sesame seeds.

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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