Tortilla Crepes


Photo: flickr user xavi talleda
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Ingredients

1 can cherry pie filling (21 oz) divided
(or other fruit pie filling)
4 flour tortillas - (6" dia)
cup confectioners' sugar
cup frozen whipped topping thawed

Preparation

1
Preheat the oven to 350 degrees. Spoon the pie filling in a line down the center of each tortilla, distributing it evenly, set aside 1/2 cup for topping.
2
Roll each tortilla and place seam-side down on a baking sheet that has been coated with nonstick cooking spray. Bake for 12 to 15 minutes, or until heated through and slightly golden.
3
Allow to cool slightly, then sprinkle with the confectioners' sugar, add a dollop of whipped topping, and top with the reserved pie filling. Serve immediately.
4
This recipe yields 4 servings.
5
Comments: These can also be topped with ice cream or chocolate sauce and sprinkles, or how about fresh fruit? The choice is yours!

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Tags:

Waffles
pancakes

Yield:

6.0

Added:

February 14, 2010

Creator:

Anonymous

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