Seafood Marinara

Ingredients

1/4 pound shrimp, shelled and deveined
1/2 28 oz. can crushed tomatoes
1/2 small bunch of fresh basil, chopped
1 teaspoon parsley
1/2 pound spaghetti
1/8 cup dry red wine
1/2 teaspoon crushed red pepper to taste
1/4 pound bay scallops, washed
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, crushed
1 16 oz. can tomatoes, peeled
1 tablespoon butter

Preparation

1
In medium saucepan, saute onion in 1 tablespoon olive oil until soft. Add garlic, stir. Add tomatoes, basil and parsley. Add 1/4 cup dry red wine and red pepper to taste.
2
Meanwhile, bring 4 quarts of water to boil and add spaghetti. Cook until al dente.
3
In another pan, heat 1 tablespoon olive oil and 1 tablespoon butter. Add shrimp and scallops. Cook until shrimp turns pink and scallops are done. Drain and add to sauce, cooking an additional 10 minutes.
4
Drain spaghetti. Put back into same pan and immediately add a little sauce to coat spaghetti. Put on a plate and top with sauce.
5
Serve with green lettuce salad and Italian bread. Recipe may be doubled for company and sauce made in advance.

Tools

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Yield:

2.0 servings

Added:

Saturday, December 5, 2009 - 1:14am

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