Pancetta Carbonara


Photo: flickr user stu_spivack

Tags:

European
Mediterranean
Italian

Yield:

4.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

175 grams Italian egg and spinach 1 tablespoon Olive oil
4 Salad onions, chopped
2 Cloves garlic, crushed
1 70 grams pac Pancetta, chopped (3oz)
2 Eggs, size 3
3 tablespoons Double cream
3 tablespoons Fresh parmesan cheese, grated
Salt and freshly ground black pepper
15 grams Butter, (½oz)

Preparation

1
1. Cook the tagliatelle following the pack instructions.
2
2. Meanwhile, heat the oil in a saucepan, add the onions, garlic and pancetta and cook for 2-3 minutes.
3
3. In a jug, mix together the eggs, cream, parmesan and seasoning and set to one side.
4
4. Drain the tagliatelle and toss with the butter. Add to the onion and bacon mixture and mix well.
5
5. Remove from the heat and pour in the egg mixture. Mix well, transfer to a serving dish and serve immediately.
6
NOTES : This rich Italian dish makes a tasty supper for any occasion; serve with a crisp salad and focaccia.

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