Bhindi Masala

Ingredients

cup oil
1 teaspoon turmeric
1 tablespoon ground cumin
3 pounds fresh okra

Preparation

1
Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt.
2
Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 5:34am

Creator:

Anonymous

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