Baked Manicotti

Photo: flickr user Zen Like Jen

Ingredients

6 eggs

3 cups flour

2 cups milk

1/2 teaspoon salt

1 1/2 lbs. ricotta cheese, drained

2 eggs

1/2 cup freshly grated Parmesan cheese

Your favorite tomato sauce

Preparation

DOUGH: Beat the eggs, add flour, milk and salt and blend well. Drop 1 tablespoon of this batter onto a heated griddle and cook lightly on both sides until golden and set, like a small pancake. Continue until batter is used up.

FILLING: Blend cheeses and eggs for the filling. Place 1 teaspoon or more filling on each manicotti pancake and roll up. Place in a baking dish and spoon warm tomato sauce over each roll. Bake in a 350 degree oven for 30 minutes. Serves 4-6.