Chicken-Corn Chowder

Ingredients

2 tablespoons butter or margarine
pound chicken tenders cut into ½" cubes
2 smalls onions chopped
2 celery ribs sliced
2 smalls carrots sliced
2 cans cream of potato soup
1 teaspoon dried dill weed

Preparation

1
In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to crock pot. Add onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker.
2
Cover and cook on LOW 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half-and-half.
3
This recipe yields 8 servings.

Tools

 



Yield:

24.0 servings

Added:

Thursday, February 11, 2010 - 4:40pm

Creator:

Anonymous

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