Spinach Salad With Honey - Dijon Mustard Dressing


1/2 cup oil, vegetable, saf
1/2 cup red wine vinegar with
1/4 cup honey, light in color
1/4 cup homemade chili sauce, available at Vons
1 tablespoon Dijon mustard, not regular
2 hard boiled eggs, sliced thin
4 med. mushrooms, sliced thin
1/4 of a purple onion, sliced thin
1/2 lbs. of bacon, cooked crisp then chilled in the refriger


Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove stems. Drain and set aside in large bowl. Add sliced egg and mushrooms and toss with salt and pepper. Just before serving crumble chilled bacon and toss into salad. Do not add dressing until ready to serve. Shake dressing very well. Pour over salad, toss and serve.


1.0 servings


Monday, November 30, 2009 - 11:57am



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