Pear and Pecan Cake

Ingredients

2 cups Flour
1 teaspoon Cinnamon
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Nutmeg
1 1/2 cups Brown sugar, firmly packed
1/4 cup Sugar
1/4 cup Water
1 teaspoon Vanilla
5 Firm peas, cored and chopped
1/2 cup Pecans, chopped

Preparation

1
Preheat oven to 350F. Butter and flour a 9" x 13" baking pan. Sift together flour, cinnamon, baking soda, nutmeg and salt. Beat together brown sugar, oil, eggs, sugar, water and vanilla until smooth. Blend in dry ingredients.
2
Stir in pears and pecans. Pour batter into pan. Bake for about 55 minutes, cool before serving.

Tools

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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