Pan Fried Pork Fillet

Ingredients

1 1/2 pounds Pork tenderloin
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons Vegetable oil
1 Sauce of choice see * Note

Preparation

1
Cut the pork tenderloin into 1/2-inch medallions. Season with salt and pepper. Heat the oil in a saute pan for 2 minutes over high heat. Add the pork and saute for 4 to 5 minutes on each side until well browned and thoroughly cooked. As the second side is finishing cooking finish the final stage of the sauce making.
2
Serve with sauce chosen.
3
This recipe yields 4 servings.

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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