Pasta With Mushrooms

Ingredients

1 lrg Shallot, minced
1 tablespoon Unsalted Butter
1 1/2 cups Crimini Mushrooms, sliced
2 tablespoons Cognac or Brandy, warmed
1/2 cup Beef Stock
1/2 teaspoon Dried Sage
1 tablespoon Unsalted Butter
4 ounces Penne Pasta, cooked and
Drained

Preparation

1
In a medium skillet, saute shallot in 1 tb butter over medium heat for 1 minute. Add mushrooms and cook 1 minute.
2
Pour warmed cognac into large ladle with long handle. With ladle resting in skillet, carefully ignite cognac with long match. Pour cognac into skillet.
3
When flame subsides, add beef stock and sage.
4
Bring to a boil. Boil gently until reduced by half. Whish in remaining 1 tb butter. Toss pasta with sauce in skillet. Heat through. Season to taste with salt and pepper.

Tools

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Comments

Pastagirlrecipes's picture

Delicious and fresh. Just the way Italian food should be done!

Yield:

2.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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