Garden Bean Salad
Ingredients
16 ounces Green beans Cut
34 ounces Lima Beans
16 ounces Kidney beans
16 ounces Wax beans
15 ounces Garbanzo beans
1 lrg Green pepper chopped
3 Celery stalks chopped
2 ounces Green pimiento sliced, drained
1 bn Green Onions sliced
2 cups Vinegar
2 cups Sugar
1/2 cup Water
1 teaspoon Salt
Preparation
1
Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
Tools
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Yield:
16.0 servings
Added:
Wednesday, December 2, 2009 - 2:15am
