Korean Barbequed Short Ribs


Photo: flickr user moonlightbulb

Tags:

BBQ
condiment
Korean
barbecue
Asian
oriental
meat

Yield:

10.0 servings

Added:

December 10, 2009

Creator:

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Comments

Alma Zensen's picture
Alma Zensen
September 3, 2011

Can't wait to try this .......... have made Pork Baby Back Ribs but never beef short ribs.

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Ingredients

5 pounds Beef short ribs, cut into 2-inch pieces
1 tablespoon Sesame seeds
1 cup Soy sauce
2 tablespoons Mirin (sweet rice 3 tablespoons Sugar
2 teaspoons Fresh ginger, finely minced
4 Cloves garlic, crushed
2 tablespoons Dried red chili pepper, chopped

Preparation

1
Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to marinade.
2
Place ribs in a large plastic bag. Combine remaining ingredients for marinade and pour over ribs, pressing air out of bag; seal securely.
3
Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade.
4
Grill ribs over hot mesquite 15 to 20 minutes until brown and crispy, turning and basting just before removing from the grill.

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