February 10, 2010

February 10, 2010

February 10, 2010

February 10, 2010

February 10, 2010

February 10, 2010

February 10, 2010

January 4, 2010

These muffins are full of flavor, yet still provide a healthy and wholesome breakfast. Made out of...

January 4, 2010

I used 4 teaspoons of cinnamon instead of 1/2 teaspoon because I love the aroma of cinnamon.

January 2, 2010

A well stocked health food store should have these ingredients.

December 23, 2009

This is a simpler, lighter version of the chappati and somewhat quicker to make. Phulkas do not...

December 10, 2009

After a State Fair judge challenged me to develop a true beer bread recipe, I took the challenge....

December 10, 2009

Serve with syrup, fresh fruit, and/or powdered sugar. From the Better Homes and Gardens New...

December 10, 2009

This is a recipe I learned about through a friend of mine who is from India. He says it is a...

December 10, 2009

This is a version of an original recipe by Richard Packham.

December 10, 2009

Serve with maple syrup. From Tofu 1-2-3 by Maribeth Adams.

December 10, 2009

Adapted from the Better Homes and Gardens New Cookbook.

December 9, 2009

This can also be baked in hot ashes.

December 7, 2009

If you don't have a donut pan, you can use mini bundt pans. Another, more time consuming option is...

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