Thai Grilled Shrimp
By: Leah Rodrigues
Published: June 1, 2011

Whenever I want a quick and healthy meal, I turn to seafood, especially shrimp.  Shrimp is widely available and an alternative to higher priced fish.  I like this recipe because the fragrant marinade pairs well with the sweet succulent shrimp.  When those skewers hit the grill, the smell of lemongrass fills the air.  I like to serve this with white rice and a simple Asian slaw.
Thai Grilled Shrimp
¼ cup minced lemongrass
1 teaspoon minced garlic
1 teaspoon soy sauce
½ teaspoon fish sauce
½ teaspoon ground chili paste
1 pinch salt
1 teaspoon sugar
2 tablespoons vegetable oil
1 pound medium raw shrimp peeled and deveined
4 bamboo skewers (10-inch) soaked in hot water for 30 minutes and drained.
For full recipe, click below
 Grilled Lemongrass Shrimp

Comments:
Chocolate cover...
June 1, 2011

Your Thai grilled shrimp looks amazing! They look so tasty, I love the combination of lemongrass with seafood, I normally just add loads of garlic with chilli's but I'll give this a go.