Thrifty Thursday, Sicillian Fish Stew
By: Shoshanna Levy
Published: June 9, 2011

Stews and soups are simple, hearty and make great leftovers. Pack a thermos for lunch, and you'll end up saving quite a bit, and will end up far more nourished.
Sicilian Fish Stew with Tomato and Parsley
	6 tablespoons olive oil
	1 cup chopped onion
	2 large garlic cloves, chopped
	2/3 cup chopped fresh parsley
	1 cup chopped tomato ( about 1 medium)
	1 1/3 cups cold water
	2/3 cup dry white wine
	2 pounds mixed fish filets (such as sea bass, orange roughy, cod and snapper), cut into 2-inch pieces
Bonus: Add kale, collards, or chard
For directions click here