Easy Chicken Chow Mein
By: Leah Rodrigues
Published: June 23, 2011

Chicken Chow Mein is an ubiquitous item on Chinese menus. Everyone loves it, but who doesn't like chicken and noodles? I have changed the classic recipe a little by omitting cabbage and bean sprouts (my own personal taste) and added vibrancy to the dish by including bright green snow peas. I would also add some minced red chili for a spicier touch. Serve this dish on its own or with rice.
Chicken Chow Mein
¼ cup vegetable oil
	½ teaspoon pepper
	3 cups thinly sliced celery
	4 oz snow peas cut lengthwise
	1 can (4 oz.) water chestnuts, sliced
	2 teaspoons orange juice
	1 cup chicken broth
	2 ½ tablespoons cornstarch
	2 cloves minced garlic
	3 tablespoons soy sauce
	2 cups sliced chicken
	2 Tablespoons minced ginger
	½ pound  Chow mein noodles
For full recipe, click below:
Chicken Chow Mein with Snow Peas