5 Best Tilapia Recipes
By: Kelsey Ganes
Published: August 5, 2011

Tilapia, one of the most popular fish worldwide, is a mildly-flavored white fish valued for their low mercury levels (a result of a largely vegetarian diet) and as a source of protein with low levels of saturated fat, low sodium and as a good source of phosphorous, B12 and potassium.  
Note: Be sure to substitute your favorite gluten free all-purpose flour or sweet rice flour when called for!
Crispy Honey-Lime Tilapia
	Crispy coated sweet-stour and citrusy - perfect!
Coconut-Almond Crusted Tilapia
	Lightly sweet and super crunchy!
Mediterranean Tilapia with Lemon
	Tangy lemon sauce infused with fresh tarragon - yum!
Tilapia with Pomegranate & Lemon-Herb Sauce
	A tasty combination of classic Mediterranean flavors!