Sensational Sweet Potato Kale Soup
By: Shoshanna Levy
Published: October 5, 2011

As the temperature decreases, our desire for delicious, piping hot soup increases.
This hearty and healthy soup is loaded with a variety of seasonal veggies to nourish and warm you on chilly fall evenings. Feel free to serve it with chicken or lentils for an extra blast of protein.
Gluten-Free Kale and Almond Sweet Potato Soup
	2 large sweet potatoes
	1 cup Brussels Sprouts
	2 cups fresh kale, roughly chopped
	1/3 cup almonds
	1/2 cup Greek plain yogurt
	1/2 ripe avocado, peeled, pitted and sliced
	1 tsp. agave nectar
	1/2 tsp. cinnamon
	1/6 tsp. sea salt
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