Thrifty Thursday: Rockin' Red Cabbage Slaw with Tahini
By: Shoshanna Levy
Published: October 13, 2011

Take your classic coleslaw  to the next level with this nutrient dense purple cabbage salad.
Tahini offers quality fat and protein along with a different kind of creaminess than the traditionally used mayonnaise.
Red Cabbage Slaw with Tahini Dressing
	1 Small Head of Red-Purple Cabbage Shredded
	6 Carrots Shredded
	1 bunch of Green Onions
	4 tablespoons of Flax Seed Oil
	4 tablespoons of Tahini (Sesame Seed Paste)
	6 tablespoons of Lemon
	1 teaspoon Sea Salt
	1 tablespoon Fresh Ground Black Pepper
	1 Chopped Garlic Clove
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