Rad Roasted Parsnips With Thyme

April 8, 2013

According to the awesome Epicurious site that tells me when things are supposed to be in season, parsnips are the word of the day in Maine. 

If you have never tried this lovely root veg, then you are in for a treat. They are naturally sweet and absolutely stunning as a roasted side dish. Check out this yummy recipe:

Roasted Parsnips With Thyme

8-10 raw parsnips

a glug of olive oil
dried or fresh chopped thyme
salt and pepper to taste

Click here for complete instructions

Think parsnips are da bomb, and want to know more? Check out these recipes from Foodista readers: 


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Carrie Murphy's picture

Thanks so much for featuring my recipe. My name is spelled Murphy, not Murphey, though.