Rad Roasted Parsnips With Thyme
By: Amy Jeanroy
Published: April 8, 2013

According to the awesome Epicurious site that tells me when things are supposed to be in season, parsnips are the word of the day in Maine. 
If you have never tried this lovely root veg, then you are in for a treat. They are naturally sweet and absolutely stunning as a roasted side dish. Check out this yummy recipe:
Roasted Parsnips With Thyme
8-10 raw parsnips
a glug of olive oil
dried or fresh chopped thyme
salt and pepper to taste
Click here for complete instructions
Think parsnips are da bomb, and want to know more? Check out these recipes from Foodista readers: 
 

Roasted Purple White Top Turnip With Garden Thyme
The Chefanies Roasted Root Veggies
Scalloped Parsnips
Baked Butternut Squash and Parsnips
Parsnip Curry
Parsnip Pie
Glazed Parsnips
Bacon and Parsnip Soup
Creamy Parsnip Puree
Parsnip Cakes

Comments:
Carrie Murphy
April 10, 2013

Thanks so much for featuring my recipe. My name is spelled Murphy, not Murphey, though.