When we think of grilling, we are usually focusing on the meat but the high heat and charcoal do something magical to vegetables as well. This recipe for grilled vegetables from Memorie di Angelina is simple and delicious. There is no fancy marinade or exotic spice, just the pure flavor of the vegetable with a little fire. For this dish, cook whatever seasonal vegetables are available at your local farmer's market. At the peak of their season they have the best flavor (and are cheaper too).