Gluten-Free Pumpkin Spice Doughnuts
By: Leah Rodrigues
Published: October 24, 2013

Gluten-free pumpkin spice doughnuts from Gluten-Free Taste of Home are a seasonally sweet treat.  These wheat-free doughnuts are unbelievably tender with all the flavor of pumpkin pie.  this deep fried breakfast is definitely an indulgence but worth the splurge.
Gluten-Free Pumpkin Spice Doughnuts
Ingredients:



Dough:
				2 eggs
1 cup sugar
2 tablespoons butter, softened
1 cup cooked OR canned pumpkin
1 tablespoon lemon juice
4 1/2 cups Pamela's Ultimate Wheat Free Baking & Pancake Mix
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup evaporated milk
Oil for Deep Frying (I used peanut oil)

				Frosting:
3 cups confectioner's sugar
4 tablespoons orange juice
1 tablespoon evaporated milk
 
For full recipe instructions, click here.