Tasty French Spring Soup
By: Nathanial Rawson
Published: April 1, 2014

This heavy, savory soup just screams 'Spring'. Jam packed with fresh veggies and rice, and topped with a fresh Springtime cheese, it's sure to make a fine addition to anyone's cookout or Spring table spread.
 
Ingredients:
1/4 cup butter
 
1 pound leeks, chopped
 
 1 onion, chopped
 
 2 quarts water
 
 3 large potatoes, chopped
 
 2 large carrots, chopped
 
 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
 
 1/3 cup uncooked long-grain white rice
 
 4 teaspoons salt
 
 1/2 pound fresh spinach
 1 cup heavy cream 
 
To read the rest of this recipe, Click Here: French Springtime Soup