Tasty French Spring Soup

April 1, 2014

This heavy, savory soup just screams 'Spring'. Jam packed with fresh veggies and rice, and topped with a fresh Springtime cheese, it's sure to make a fine addition to anyone's cookout or Spring table spread.



1/4 cup butter
1 pound leeks, chopped
 1 onion, chopped
 2 quarts water
 3 large potatoes, chopped
 2 large carrots, chopped
 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
 1/3 cup uncooked long-grain white rice
 4 teaspoons salt
 1/2 pound fresh spinach

 1 cup heavy cream 


To read the rest of this recipe, Click Here: French Springtime Soup

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