December 10, 2010

VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for sour cream.

December 10, 2010

A great use for leftover ham!

December 10, 2010

From the Better Homes and Gardens New Cookbook.

December 10, 2010

NOTES : Serve hot or at room temp. with fresh Italian bread.

December 10, 2010

Pumpkin can be substituted for squash.

December 10, 2010

A festive holiday dessert. Pairs well with a warm glass of eggnog.

December 10, 2010

If you want this to be edible, be sure to use egg white powder instead of an egg white. Decorate...

December 10, 2010

Notes:Using red potatoes gives your standard mashed potatoes more flavor.

December 10, 2010

This recipe yields 4 servings.

December 10, 2010

Instead of frosting can use melted chocolate or place pastel mint in center of each cookie after...

December 10, 2010

A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...

December 10, 2010

Prepare one day before serving

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