January 5, 2011

When I'm doing busy work, like cleaning or laundry I like to have "backgound noise" which is...

January 3, 2011

The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated...

January 2, 2011

This simple egg casserole is perfect for a light brunch or evening meal.

December 29, 2010

Out with the Old & In with the New I should say up front that the title is really quite...

December 12, 2010

Sfougato is a kind of omelette with zucchini cooked in the oven. Much healthier than a simple...

December 11, 2010

Easy, fun

December 10, 2010

You can use an egg substitute instead of the eggs; you can also use raisin bread. Serve with...

December 10, 2010

This is a traditional recipe from Spain which is also common throughout Latin America. It may be...

December 10, 2010

 

December 10, 2010

A traditional UK dish; serve with a cold lager or a sharp ale.

December 10, 2010

A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers....

December 10, 2010

Served with soup or salad, this traditional Georgian dish is a full meal! Can substitute 4 oz...

December 10, 2010

December 6, 2010

A delicious and savory assortment of eggs cooked individually in cream in a small ramekin

November 19, 2010

My son is studying Pharmacy overseas. He has been using my blog as his one and only recipe book....

November 17, 2010

Hearty & Healthy Breakfast option that'll keep you full way past lunch time!

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