November 26, 2011

Eating your greens, never tasted so good: Savory Chard & Prosciutto Tart Nutrient rich swiss...

November 10, 2011

Based on a 1975 Gourmet magazine recipe.

October 29, 2011
wine

The holiday season is right around the corner, so it's a perfect time to start planning for...

October 6, 2011

The Vintage Recipe Project: Never Fail Pumpkin Muffins Makes 18 medium muffins or 12 large muffins...

August 19, 2011
hamantaschen

Purim, hailed as the "Jewish Halloween" is one of my favorite Jewish holidays. Growing up...

July 12, 2011
Bastille Day in France

Every summer, July plays host to not only America’s Independence Day, but also France’s...

June 21, 2011

Practice this recipe until you know it by heart. Your family won't mind. :-)

April 19, 2011
Kitchen Raid Reveals Natural Easter Egg Dyes

Why use artificial dyes when everything you need to make beautiful Easter eggs is already in your...

January 12, 2011

http://chefpriyanka.wordpress.com/2011/01/11/herbed-brioche-stuffing-with-fig-walnut/

December 18, 2010

What is "potica"? "Potica" is a Slovenian national sweet dish that is served at weddings, Easter,...

December 10, 2010

These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed...

December 10, 2010

A great spooky dessert for Halloween!

December 10, 2010

This modeling chocolate is a fun and easy way to decorate your holiday sweets. It could also be...

December 10, 2010

Use as a dip for cookies or fruit.

December 10, 2010

If you want this to be edible, be sure to use egg white powder instead of an egg white. Decorate...

December 10, 2010

Cherries, apricots or currants work well for the dried fruit. Make your own gift muffin mix by...

November 15, 2010

A favorite sweet potato recipe that is quick to put together (other than the roasting time). It's...

November 11, 2010

I always like to make sugared cranberries in preparation for the holidays. They are extremely...

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