December 11, 2009

December 11, 2009

Striped bass, blue fish, etc. work best for this recipe. From "Cooking Kosher with Colette Rossant...

December 11, 2009

December 10, 2009

From "Sephardic Cooking" by Copeland Marks. Malawach is an example of a recipe that uses Ajin.

December 10, 2009

If boiled in water, drain and serve with melted butter. If boiled in soup, serve in it. Adapted...

December 10, 2009

Substitute 1 tsp freshly grated ginger for the dry or omit the onion and paprika if you like

December 9, 2009

A neat soup for a second seder. It's great for vegetarians, and even kids like it.

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