
Cochon 555 Returns to Los Angeles
On March 29, 2015 Cochon 555 returns to Los Angeles, a culinary celebration centered around heritage pork. Cochon ...
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On March 29, 2015 Cochon 555 returns to Los Angeles, a culinary celebration centered around heritage pork. Cochon ...

TV chef Hugh Fearnley-Whittingstall has said that eating puppy meat is the moral equivalent of eating pig meat. &nb...

Back in May of this year, Facebook founder Mark Zuckerberg announced he had begun to only eat the meat of animals he kil...

Chefs Duskie Eskes and John Stewart, have taken bacon to the next level. They have created a porky pop made with p...

Meet "Pig," a collaborative project by Sophie Powell and Bonnie Moriarty comprised of a life-sized piglet made...

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Scientists in Japan have successfully created a pig with spinach genes! The idea is to make healthier pork. It's t...

Foodies with a bacon obsession will get a kick out of these peculiar pig home decor ideas. This series of porcine design...

Spring is ham season. Here’s a guide on how to prepare and store one: What is a ham? Ham is a leg of pork. The sho...
Last night we happily dined on wine and swine at Cochon 555, a culinary event that features 5 chefs, 5 winemakers, and...

I'm ashamed to say that my gifts to Barnaby this year were a bit self-serving: a fancy waffle iron and an outdoor ...