December 10, 2010
If you want to add fish to the moqueca, use sea bass, cut in small pieces, and cook it together...
December 10, 2010
December 10, 2010
Great alternative for stuffing for Thanksgiving.
December 10, 2010
"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.
December 10, 2010
NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...
