December 10, 2010
Note: You can make this whole thing in the pot by sauteing the shallot and leek in the pot first,...
December 10, 2010
This is my version of this delicious, traditional Portuguese soup. It's easy, inexpensive and a...
December 10, 2010
A hearty vegetarian dish to warm your bones on cold days.
December 10, 2010
Substitute olive oil for ghee to make this vegan.
December 10, 2010
Pumpkin can be substituted for squash.
December 10, 2010
Mannish water is a spicy soup made with white rum, and Goat head, feet and scrotum among other...
December 10, 2010
Borscht is a classic Eastern European soup. This version has about 127 calories per serving with...
December 10, 2010
Use as a base for soups or in recipes that call for stock.
