This was the Third Place Winner and Best of Show trophy winner at the 4th Annual Lone Star...
Note: Alternatively, serve peppers with a tomato sauce to suit vegans.
This sturdy casserole of aubergine, bell peppers, garlic, tomatoes, olives, capers and parsley can...
Alternating red and green vegetables on this party platter makes a festive presentation. VARIATION...
The hearty flavor and texture of seitan makes it a perfect choice for a winter meal. By layering...
The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....
Here's a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a...
You may have to get #2 bulgur at a Middle Eastern Grocery store. #2 refers to howw finely ground...
Short grain brown rice is stickier, so the burger holds together better on the grill Prep: 20 min...
To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide...
These pancakes, which are remarkably crisp outside and tender inside, are hearty enough to serve...
Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...
From The New York Times' 60-minute Gourmet by Pierre Franey.
