1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle...
NOTE: Chile olive oil is available at specialty stores, or you can make your own by adding red...
If you made the crepes earlier and want to heat them up, place the unfilled crepes in a cake pan,...
While this recipe calls for part-skim rather than whole-milk ricotta, we do not recommend using...
If soup is too thick, thin with a little water. Reheats and/or freezes well.
Dum aloo is a popular North Indian curry; serve with hot chapati or paratha.
Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...
Serve in chilled glasses with wedges of lime or lemon for garnish.
This is a really great dinner. Serve with bread if you have it. I like to put picante sauce on...
This elegant starter is made from leek puree wrapped in leek leaves. When cold it slices well and...
Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...
Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...
Serve your favorite accompaniments alongside, such as corn-on-the-cob, prepared potato or pasta...
This is a traditional recipe from Spain which is also common throughout Latin America. It may be...
Fresh basil and mozzarella make excellent additions to this simple salad.
