December 10, 2010

Good hot or cold.

December 10, 2010

Dehydrated soup greens can be found in jars in the spice section of your supermarket.

December 10, 2010

Here's a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a...

December 10, 2010

The biscuit crust for this sophisticated vegetable tart is made with low-fat cottage cheese. The...

December 10, 2010

This dressing gets its tangy flavor from capers and garlic instead of the usual anchovies. Using...

December 10, 2010

Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).

December 10, 2010

1g fat per dumpling.

December 10, 2010

Accompany these pitas with a sliced cucumber and tomato salad.

December 10, 2010

Serving Ideas : Cut mousse into 6 pieces.

December 10, 2010

This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or...

December 10, 2010

Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...

December 10, 2010

Extra ricotta filling from this easy recipe makes a great sandwich spread and pasta sauce. NOTE:...

December 10, 2010

1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle...

December 10, 2010

A quick version of eggplant Parmesan.

December 10, 2010

NOTE: Chile olive oil is available at specialty stores, or you can make your own by adding red...

December 10, 2010

Serve over hot pasta.

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