Peach and Raspberry Cobbler With Butter Biscuits
By: Kelsey Ganes
Published: Monday, December 28, 2009 - 3:01am

Ingredients




8 lrg peaches, peeled and sliced
2 cups raspberries
1 1/4 cups sugar
2 cups + 4 TBSP flour
1/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
6 tablespoons unsalted butter
3/4 cup milk
1/4 cup whipping cream
Flour, sugar
Vanilla ice cream

Preparation

1 For fruit, combine peaches, raspberries, sugar, flour and cinnamon in large mixing bowl; pour into greased 13-by-9 inch baking dish. Set aside. Heat oven to 425. 2 For biscuits, mix flour, baking powder, sugar and salt in medium bowl. Cut butter into flour mixture with pastry blender, two knives or food processor. 3 Stir in milk and cream until just combined (don't overmix); turn onto floured surface. Knead dough about 10 times; roll or pat to 1/2 inch thick. Cut into circles or other shapes with biscuit cutter; place biscuits on top of fruit. If you don't have a biscuit cutter, you can use the top of a drinking glass. 4 Sprinkle biscuits with sugar. Bake 35 minutes, or until biscuits are lightly browned. Serve with ice cream. 5 Serves 10