Total Steps
3
Ingredients
7
Tools Needed
2
Ingredients
- Dijon Mustard(optional)
- 1 cup Sliced dill pickles
- 1 pound Sliced Swiss cheese
- 1 pound Shaved smoked ham
- 1 pound Shaved roasted pork
- 4 tablespoons Butter
- 4 loaves Cuban bread
Instructions
Step 1
<a href="/technique/H3S4YV46/preheat-oven">Preheat</a> the griddle.
Step 2
<a href="/technique/3JDX2Q84/slicing">Slice</a> the <a href="/technique/482ZKJDV/breading">bread</a> loaves in half. Smear the butter on both sides of each loaf of <a href="/technique/482ZKJDV/breading">bread</a>. Build each sandwich with the <a href="/technique/P5CFVDV7/roasting">roasted</a> pork, ham, cheese and <a href="/technique/5LQDVZ7L/pickling">pickles</a> and mustard. Place the sandwiches on the hot griddle and place a waffle iron on<a href="/technique/R34ZSY3M/topping"> top</a> of the sandwiches to flatten the sandwich. Griddle the sandwiches for 2 to 3 minutes on each side.<a href="/technique/3JDX2Q84/slicing"> Slice</a> the sandwich in half and<a href="/technique/Y6MVNCHX/serving"> serve</a>.
Step 3
This recipe <a href="/technique/Q4MB2KV4/yielding">yields</a> 4 sandwiches.