Charlie Brown Pie
By: Karlyn Oyama
Published: Friday, December 4, 2009 - 12:30am

Ingredients




1/2 cup peanut butter
2 cups crushed graham crackers
 cup sugar
1/4 cup butter
3 1/2 cups cold milk
6 ounces instant chocolate pudding

Preparation

1 Heat peanut butter and butter until creamy. Add graham crackers and sugar. Spread in a 13 x 9 inch pan. Chill. 2 Beat together pudding and pour into pie crust. Top with Cool Whip when ready to serve.