T-Bone Steak And Wild Mushroom Medley
By: Sheri Wetherell
Published: Saturday, December 5, 2009 - 1:15am

Ingredients




4 (14 oz.) T-Bone steaks
2 ounces each assorted mushrooms
2 ounces butter
1 tablespoon parsley, chopped
4 ounces heavy cream
4 ounces oil
4 ounces brandy
Salt and pepper to taste
Worcestershire sauce as needed
Dijon mustard as needed

Preparation

1 Use any different mushrooms that are in season such as: Chantrelles, Shitake, Champinons, Oyster, Enochi, Italian Peces, and Morelles. Have about 6 ounces of mushrooms for each steak. 2 Season each steak with salt, pepper, and brush them with Dijon mustard. Either in a skillet or on a broiler cook steaks to your liking. 3 In another pan add the butter and saute the mushrooms. Add parsley, brandy, and Worcestershire sauce. Cook approximately 3 minutes until mushrooms are tender. Add cream and reduce for 3 more minutes over high heat.  4 Serve sauce on side or pour over steaks.

About


Great served with baked or roasted potatoes.